I’ve given it a name to suit its character … healthy vegetarian.
Ingradients, for 4 :
Light Oil – 1/2 tbsp
Asafeotida – 2 pinch
Onion, small – 1
Garlic, cloves – 8 to 10
Green chillies – 2
Indian Tomato – 2
( These are more sour than hybrids.)
Mint leaf – 6
Yogurt – 2 tbsp
Hot & Sour Soup Powder, 1 – 1/2 tbsp
(Use any other soup powder; accordingly
compensate with pepper and souring agent.)
Black Pepper – 1/4 tsp
Garam Masala – 1/4 tsp
Salt – 1/2 tsp or to suit
Sugar – 1/4 tsp or to suit
Raw Mango Powder, 1/2 tsp
4 cups of water
Use your mixer to make ingradients [A] and [B] into separate pastes. Keep aside.
Stir mix ingradients [C] well. Keep aside.
Heat a small pot on induction. Add oil. Add asafeotida. Turn to sim. Roast till light brown.
Add paste [A]. Turn up heat for a minute. Keep on sim and stir till it starts browning at bottom.
Add paste [B]. Turn up heat for a minute or so. Keep on sim and stir till it dries up somewhat.
Add mix [C]. Add water. Turn up the heat, stirring the bottom from time to time, till boil.
Sim down and let it remain on slow boil for about 7 – 10 minutes.
Serve : With accompaniments as it suits.
A soft boiled egg and a crisp toasted slice of bread would be fine.